Casual Chef is ten recipes I actually make, written out the way I'd write them on a card for someone standing in my kitchen.
No stories about my grandmother, no list of forty ingredients, no step that exists to pad the page. Each one says what to buy, what to do, and the one thing that decides whether it works.
Latest · SANDWICH
Tomato & Mozzarella Sandwich
The trick is roasting the tomatoes instead of slicing them raw — twenty minutes in a hot oven turns them sweet and concentrated, and stops the bread going soggy underneath.
Recipe
- Tomato & Mozzarella SandwichSANDWICH
- Peanut Butter Banana ToastBREAKFAST
- Mini Cheese QuesadillasSNACK
- Creamy Cucumber Yogurt SaladSALAD
- Egg Fried Rice (Quick Version)DINNER
- 2-Ingredient Banana PancakesBREAKFAST
- Tuna Melt SandwichSANDWICH
- Chickpea SaladSALAD
- Crispy Roasted PotatoesSIDE
- Cheesy Scrambled Egg ToastBREAKFAST
Why it works
Short pieces on the mechanism behind a technique — what is physically happening, and when the usual advice stops being true. The first one lands shortly.